Dong Van

Located in the North of Ha Giang City, Dong Van Plateau was established and built in the early 20th century and now has been a must-visit destination for travellers in Ha Giang. This area seduces travelers by spectacular limestone areas with severe slopes. You may absolutely surprise when strolling around these rocky regions covered by many fossils of species were seen 400-600 million years ago. Situated in a mountainous region of Vietnam’s far northeast, Dong Van Plateau has lots of specific characteristics in term of topography like splendid terraced rice paddies climb to the summits of the surrounding mountains and extending beyond the horizon. In addition, tourists can enjoy the fresh ambiance of this remote area or challenge yourselves at Southeast Asia’s deepest canyon. In particular,

In particular, tourists who comes to Dong Van must check-in at least once in Lung Cu Flagpole, a tourist destination with the sacred historical significance of the northernmost place of Vietnam. Standing on the top of Lung Cu, you can see the surrounding majestic scenery. Lung Cu flagpole is at an average height of 1,600 meters above the sea, on the left is the Then Van valley, on the right is the source of the Nho Que river starting from Yunnan China, flowing to Dong Van, Meo Vac.

As a part of Ha Giang, Dong Van has many ethnic minorities who will offer you warm hospitality and help you know more about their unique culture. Joining in Vietnam travel packages, you are able to have valuable experience about this extraordinary rocky plateau through paying a visit other sightseeing such as tranquil lakes, pine forests, bristling caves and marvelous waterfalls. Lung Cu Flagpole, Ma Pi Leng Pass, Dong Van Ancient Town, Quan Ba twin - mountain are also excellent choices for intrepid explorers.

In terms of culinary food, you are free to opt for some specialities here like grilled buffalo meat, Banh Cuon Ha Giang (Ha Giang rolls) served with a cup of hot, sweet bone broth or five-color sticky rice made up of five kinds of sticky rice.